Culinary Supervisor: Lead Kitchen & Dining Experience

Singh Management; Raleigh (NC); On-site; USD 52,000 - 70,000; Full time

Job summary

Waltonwood seeks a Culinary Supervisor to oversee kitchen operations, ensuring high quality meals and smooth service for residents. You will lead and train kitchen associates, manage procurement of food and supplies, and monitor costs in line with company guidelines.

You will report to the Culinary Service Director and work in a dynamic dining room environment, balancing leadership with hands-on cooking during peak times while maintaining cleanliness, safety, and compliance.

Qualifications

• Prior supervisory and culinary service experience in hospitality.
• Fine dining experience preferred.
• Knowledge of dining etiquette, food handling techniques, and high level of customer service.

Responsibilities

• Purchase all food products and cleaning supplies and monitor costs.
• Stand in to actively cook during peak times and events.
• Maintain comprehensive production records and regulatory paperwork.
• Process invoices and monitor kitchen costs with the Business Office Manager.
• Schedule kitchen staff for efficiency and effectiveness.
• Ensure food quality by tasting and engaging with residents.

Skills

Supervisory experience

Culinary service

Customer service

Communication skills

Detail oriented

Education

High school diploma or GED

Job description

Waltonwood seeks a Culinary Supervisor to oversee kitchen operations, ensuring high quality meals and smooth service for residents. You will lead and train kitchen associates, manage procurement of food and supplies, and monitor costs in line with company guidelines.

You will report to the Culinary Service Director and work in a dynamic dining room environment, balancing leadership with hands-on cooking during peak times while maintaining cleanliness, safety, and compliance.