Culinary Operations Lead for Resident Dining

Singh Management; Rochester Hills (MI); On-site; USD 52,000 - 68,000; Full time

Job summary

Waltonwood is seeking a Culinary Supervisor to oversee kitchen operations and liaise with the dining room to deliver high-quality meals for residents. You will lead and train kitchen staff, monitor inventory and costs, and ensure compliance with sanitation standards.

The role requires experience in supervision, professional cooking, and strong communication skills to maintain a calm, efficient environment during peak times and events.

Qualifications

• Prior supervisory and culinary service experience in hospitality.
• Dining etiquette knowledge and high level customer service.
• Professional cooking experience.
• Knowledge of sanitation techniques in food service.
• ServSafe Certification strongly preferred.
• Minimum two years cooking in hospitality.

Responsibilities

• Purchase supplies and manage kitchen inventory.
• Supervise kitchen staff and schedule shifts for efficiency.
• Assist in hiring, training, and performance reviews.
• Ensure food quality and consistency; interact with dining room staff and residents.
• Monitor budget, invoices, and cost controls with Culinary Service Director.
• Maintain a clean, safe, and sanitary kitchen environment.
• Respond to resident feedback to improve dining experiences.

Skills

Supervisory experience

Culinary service

Food safety

ServSafe certification

Communication

Education

High School Diploma or GED

Job description

Waltonwood is seeking a Culinary Supervisor to oversee kitchen operations and liaise with the dining room to deliver high-quality meals for residents. You will lead and train kitchen staff, monitor inventory and costs, and ensure compliance with sanitation standards.

The role requires experience in supervision, professional cooking, and strong communication skills to maintain a calm, efficient environment during peak times and events.