Culinary Services Lead: Resident Dining & Operations

Rennes Health & Rehab Center; Village of Weston (WI); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Benefits package

Flexible scheduling

Growth opportunities

Tuition reimbursement

Continuing education

Competitive pay

Quality care culture

Job summary

Rennes Health & Rehab Center in Weston, WI, seeks an Assistant Culinary Manager to lead our Culinary Services team and support daily operations, ensuring residents receive quality meals that meet individual needs. You will work closely with the Culinary Manager to foster a positive, organized, and team-focused work environment.

If you’re an experienced food service professional who enjoys leadership, staying organized, and delivering excellent service, Rennes offers growth, competitive pay,

Qualifications

• Minimum 3 years of food service experience.
• Must have or be able to obtain ServSafe certification.

Responsibilities

• Supervising and directing Culinary Services team members.
• Stepping in to perform Cook and Dietary Aide duties when needed.
• Assisting with planning, coordinating, and executing events and catering.
• Ensuring food safety, sanitation, and regulatory compliance.
• Support daily operations and back-fill Culinary Manager when unavailable.
• Collaborate with dietitian and director regarding therapeutic diets.

Skills

Leadership

Team supervision

Communications

Organizational skills

Food safety knowledge

Education

ServSafe Certification

Job description

Rennes Health & Rehab Center in Weston, WI, seeks an Assistant Culinary Manager to lead our Culinary Services team and support daily operations, ensuring residents receive quality meals that meet individual needs. You will work closely with the Culinary Manager to foster a positive, organized, and team-focused work environment.

If you’re an experienced food service professional who enjoys leadership, staying organized, and delivering excellent service, Rennes offers growth, competitive pay,