Assistant Culinary Manager - Flexible Schedule & Growth

Rennes Group

Town of Weston (WI)

Sur place

USD 45 000 - 65 000

Plein temps

Il y a 12 jours

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Avantages offerts par ce poste

Benefits package
Flexible scheduling
Career growth opportunities
Tuition reimbursement

Résumé du poste

Rennes Group is seeking an Assistant Culinary Manager at RHRC Weston, WI. The role leads the Culinary Services team, supports daily operations, and ensures high-quality meals for residents.

You will supervise staff, assist with events, coordinate with the Dietitian and Nursing Director on therapeutic diets, and maintain safety standards in a fast-paced facility. Growth opportunities and a supportive team environment are offered.

Qualifications

  • Minimum 3 years of food service experience.
  • ServSafe certification required or obtainable.
  • Proven leadership and ability to supervise a team in a fast-paced setting.
  • Strong communication and attention to detail for residents' meals.

Responsabilités

  • Supervise and direct Culinary Services team members.
  • Delegate tasks to keep operations efficient.
  • Fill Cook and Dietary Aide roles when needed.
  • Assist with events and catering planning and execution.
  • Coordinate with Dietitian and Director of Nursing on therapeutic diets.
  • Assist with food prep and operate equipment as needed.
  • Monitor inventory and identify ordering needs.
  • Ensure food safety, sanitation, and regulatory compliance.
  • Support daily operations and cover Culinary Manager duties when needed.
  • Foster a positive, organized, team-focused work environment.

Connaissances

Leadership
Food safety
Team supervision
Communication
Organization
Problem-solving

Formation

ServSafe certification

Description du poste

Rennes Group is seeking an Assistant Culinary Manager at RHRC Weston, WI. The role leads the Culinary Services team, supports daily operations, and ensures high-quality meals for residents.

You will supervise staff, assist with events, coordinate with the Dietitian and Nursing Director on therapeutic diets, and maintain safety standards in a fast-paced facility. Growth opportunities and a supportive team environment are offered.

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