Culinary Operations Manager for Resident Dining

Koru Health; Wisconsin; On-site; USD 55,000 - 75,000; Full time

Job summary

Koru Health in Wisconsin is seeking a Culinary Manager to lead on-site food services for residents. This hands-on role reports to the Executive Director and oversees all culinary operations, menu planning, food quality, safety, and service delivery.

The ideal candidate has a Bachelor's in food service management, 4+ years in food service with supervisory experience, ServSafe certification, and strong budgeting, HR and staff leadership skills to maintain high standards and resident satisfaction.

Qualifications

• Bachelor's degree in food service management or related field.
• Minimum four years in a food service operation, including at least two years of supervisory experience.
• ServSafe Certification or certification within one year from date of employment.
• Knowledge of quality food service preparation and service techniques and standards.
• Knowledge of state health and safety regulations and requirements.

Responsibilities

• Plan menus, design menus, manage food costs, and accommodate dietary restrictions.
• Monitor food prep methods, portions, garnishing, and presentation for quality.
• Oversee budgets and payroll; manage monthly budget to meet profit and loss goals.
• Recruit, train, schedule, and supervise wait and culinary staff; ensure HR policy adherence.
• Maintain clean, safe kitchen and dining areas, and resolve complaints about food or service.
• Coordinate equipment maintenance, waste removal, and pest control services.
• Prepare daily, weekly, and monthly reports; ensure inspections readiness.
• Schedule and receive deliveries; verify product quality and quantity.
• Provide catering for resident activities and events.

Skills

Communication skills

Supervisory experience

Knowledge of health and safety

Team leadership

Education

Bachelor's Degree in food service management or related field

ServSafe Certification

Tools

Microsoft Office

Job description

Koru Health in Wisconsin is seeking a Culinary Manager to lead on-site food services for residents. This hands-on role reports to the Executive Director and oversees all culinary operations, menu planning, food quality, safety, and service delivery.

The ideal candidate has a Bachelor's in food service management, 4+ years in food service with supervisory experience, ServSafe certification, and strong budgeting, HR and staff leadership skills to maintain high standards and resident satisfaction.