Culinary Services Lead — Food Ops & Team Leadership

GOEBEL FIXTURE COMPANY; Fair Lakes (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

ZayZoon pay access

Uniforms

Employee discounts

Appreciation events

EAP

Medical insurance

Dental

Vision

401k

Life insurance

Paid time off

Holiday premium pay

Job summary

Arden Courts of Fair Oaks in Fairfax, VA is seeking a Culinary Services Coordinator to lead the culinary services team and manage daily operations within the department.

You will ensure high-quality service, adherence to recipes and sanitation standards, and coordinate staff to deliver exceptional dining experiences for residents. This full-time role offers competitive pay and comprehensive benefits.

Qualifications

• Follow standardized recipes.
• Read, write, and speak English clearly.
• Food Service Sanitation Certificate per State/Local requirements.
• Experience in food service management preferred.

Responsibilities

• Oversee day-to-day activities and personnel in the culinary service department.
• Lead in delivering industry-leading services and maintaining high quality standards.

Skills

English language

Food service management

Education

High school diploma

Job description

Arden Courts of Fair Oaks in Fairfax, VA is seeking a Culinary Services Coordinator to lead the culinary services team and manage daily operations within the department.

You will ensure high-quality service, adherence to recipes and sanitation standards, and coordinate staff to deliver exceptional dining experiences for residents. This full-time role offers competitive pay and comprehensive benefits.