Culinary Services Coordinator - Arden Courts Fair Oaks

GOEBEL FIXTURE COMPANY

Fair Lakes (VA)

On-site

USD 55,000 - 65,000

Full time

14 days+
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Benefits offered by this job

ZayZoon pay access
Uniforms
Employee discounts
Appreciation events
EAP
Medical insurance
Dental
Vision
401k
Life insurance
Paid time off
Holiday premium pay

Job summary

Arden Courts of Fair Oaks in Fairfax, VA is seeking a Culinary Services Coordinator to lead the culinary services team and manage daily operations within the department.

You will ensure high-quality service, adherence to recipes and sanitation standards, and coordinate staff to deliver exceptional dining experiences for residents. This full-time role offers competitive pay and comprehensive benefits.

Qualifications

  • Follow standardized recipes.
  • Read, write, and speak English clearly.
  • Food Service Sanitation Certificate per State/Local requirements.
  • Experience in food service management preferred.

Responsibilities

  • Oversee day-to-day activities and personnel in the culinary service department.
  • Lead in delivering industry-leading services and maintaining high quality standards.

Skills

English language
Food service management

Education

High school diploma

Job description

  • Location Arden Courts of Fair Oaks,Fairfax, VA, 22033,United States
  • Base Pay $55,000.00 - $65,000.00 / Year
  • Job Category Culinary Services
  • Employee Type Non Exempt FT
Contact information
  • Name Maria Hoffman

As the Culinary Services Coordinator, you are responsible for the day-to-day activities and personnel in the culinary service department . As a leader, you are responsible for ensuring delivery of industry-leading services and maintaining high quality standards.

AMAZING benefits including daily access to pay with ZayZoon, uniforms, employee discounts, employee appreciation events, EAP, medical, dental, vision, 401k, company paid life insurance, paid time off, holiday worked premium pay and more

Requirements

Education: High School diploma or equivalent

Skills: Must be able to follow standardized recipes. Must be able to read, write, and speak the English language in an understandable manner

Years of Experience: Previous experience in food service management preferred.

Certification: Food Service Sanitation Certificate as per State/Local requirements

Physical Demands: Ability to frequently climb, stoop, bend, and lift up to 50 lbs.

Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with Arden Courts, please contact the listed posting contact.

Equal Opportunity Employer/Drug-Free Workplace

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