Culinary Services Director - Innovative Dining Leader

Forefront; Arkansas; Hybride; USD 90 000 - 150 000; Plein temps

Résumé du poste

Forefront is seeking a Director Culinary Services to provide strategic leadership and operational oversight for all culinary and dining programs, ensuring exceptional food quality, hospitality-driven service, and strong financial performance.

This role leads menu development, regulatory compliance, client and resident satisfaction, and the development of high-performing teams across residential dining, retail, and catering, with accountability for budgets, forecasts, and performance targets.

Qualifications

• Leadership experience in large-scale culinary programs.
• Strong knowledge of health, safety, and regulatory requirements.
• Proven ability to manage budgets and drive financial performance.

Responsabilités

• Lead culinary operations across residential dining, retail, and catering.
• Develop seasonal menus and resident-focused dining experiences.
• Ensure food quality, presentation, and hospitality standards.
• Own budgets, forecasts, purchasing, and cost control.
• Develop high-performing teams and coach leaders.

Description du poste

Forefront is seeking a Director Culinary Services to provide strategic leadership and operational oversight for all culinary and dining programs, ensuring exceptional food quality, hospitality-driven service, and strong financial performance.

This role leads menu development, regulatory compliance, client and resident satisfaction, and the development of high-performing teams across residential dining, retail, and catering, with accountability for budgets, forecasts, and performance targets.