Director of Culinary Services: Healing Dining Leader

Forefront; Saginaw (MI); Sur place; USD 95 000 - 100 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision

Life insurance

401(k)

Pet insurance

Unlimited PTO

Résumé du poste

Forefront is seeking a Director Culinary Services to provide strategic leadership for all culinary and dining programs across residential dining, retail, and catering. You will drive menu innovation, ensure safety and compliance, and partner with leadership on performance and growth.

This exempt role requires overseeing budgets, cost controls, and high-quality service delivery in a healthcare setting. You will lead Sous Chefs, Managers, and frontline staff, ensuring resident and client

Qualifications

• Proven track record leading culinary teams in healthcare or similar environments.
• Strong financial acumen with budgeting, forecasting, and cost controls.
• Knowledge of ServSafe, HACCP, OSHA, CMS standards is preferred.

Responsabilités

• Lead culinary operations including production, menu execution, catering, and events.
• Own food and labor cost performance and manage budgets and purchasing strategies.
• Recruit, train, and develop high-performing culinary teams; conduct evaluations and coaching.

Connaissances

Culinary leadership

Budget management

Team development

Food safety

Regulatory compliance

Vendor partnerships

Resident focus

Description du poste

Forefront is seeking a Director Culinary Services to provide strategic leadership for all culinary and dining programs across residential dining, retail, and catering. You will drive menu innovation, ensure safety and compliance, and partner with leadership on performance and growth.

This exempt role requires overseeing budgets, cost controls, and high-quality service delivery in a healthcare setting. You will lead Sous Chefs, Managers, and frontline staff, ensuring resident and client