Culinary Services Director: Elevating Senior Dining

LE0024 Transforming Age Associates, LLC; United States; On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision care

Retirement plan

Paid time off

Job summary

Transforming Age is seeking a Director of Culinary Services in Crystal, MN, to lead a kitchen team and craft menus that delight residents. You will ensure meals meet dietary needs, safety standards, and the Transforming Age Culture of Excellence while managing budgets and recruiting staff.

The role requires a strong background as an executive chef, hands-on menu development, and the ability to deliver high-quality dining experiences in a compassionate community setting.

Qualifications

• High school diploma or equivalent.
• Culinary degree preferred.
• Five years’ experience as executive chef or equivalent.
• Experience in menus for restricted diets.
• Excellent oral, written, and verbal communication skills.
• Knowledge of local Health Department, OSHA and regulatory agencies.

Responsibilities

• Create a beautiful, delicious, and well balanced range of meals for residents.
• Hire and train new Team Members, building passion for culinary arts.
• Assist in meal preparation.
• Review menus with residents and brainstorm new ideas.
• Deliver menus and service aligned with Transforming Age Culture of Excellence.
• Perform other duties as assigned.

Skills

Budget control

Regulatory knowledge

Communication skills

Team leadership

Menu planning

Executive chef experience

Physical ability 50 lbs

Education

High school diploma

Culinary degree (preferred)

Job description

Transforming Age is seeking a Director of Culinary Services in Crystal, MN, to lead a kitchen team and craft menus that delight residents. You will ensure meals meet dietary needs, safety standards, and the Transforming Age Culture of Excellence while managing budgets and recruiting staff.

The role requires a strong background as an executive chef, hands-on menu development, and the ability to deliver high-quality dining experiences in a compassionate community setting.