Culinary Services Director

New Perspective Senior Living, LLC; Franklin (WI); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading senior living community is seeking a Culinary Services Director to manage dining services and ensure high-quality food operations. The role involves leadership, compliance with food safety regulations, and team development to enhance resident satisfaction.

Benefits

401(k) with Company Match

Paid Time Off and Holidays

Company-Paid Basic Life Insurance

Voluntary Short-Term Disability

Company-Paid Long-Term Disability

Health Reimbursement Account

Education assistance - up to $5,000 per year

Qualifications

• 3+ years of successful management experience.
• 4+ years experience as lead chef in a hospitality/restaurant environment.

Responsibilities

• Oversee food and beverage operations and ensure safe food handling.
• Supervise and train team members while maintaining resident engagement.

Skills

Food Handling Regulations

Communication

Organizational Skills

Education

Culinary Training

Dietary Certifications

Job description

Franklin
New Perspective Franklin
7220 South Ball Park Drive
Franklin, WI 53132, USA

Franklin
New Perspective Franklin
7220 South Ball Park Drive
Franklin, WI 53132, USA

New Perspective in West Fargo is seeking a Culinary Services Director.

As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement, and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

Qualifications

• Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
• 3+ years of successful management experience
• 4+ years experience as lead chef in a hospitality/restaurant environment
• Culinary training and/or Dietary Certifications required

Why New Perspective Senior Living?

A career with a purpose starts here!

This is an exciting time to join New Perspective. We are a growing company serving over 2,000 seniors today with a goal of reaching 10,000 by 2025. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.

• 401(k) with Company Match!
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance - up to $5,000 per calendar year!
• Real-time Access to Earned Wages
• Employee Assistance Program

*Benefits vary by full-time, part-time, and PRN status.

New Perspective is an Equal Opportunity Employer.

INDLP

Qualifications

Skills

Behaviors

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Motivations

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.