Culinary Services Director

New Perspective Senior Living; Franklin (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading senior living community is seeking a Culinary Services Director to oversee dining operations. This role involves managing finances, supervising staff, ensuring compliance, and fostering resident engagement. Ideal candidates have culinary training and significant management experience.

Benefits

Medical, Dental, & Vision Insurance

401(k) with Company Match

Paid Time Off and Holidays

Company-Paid Basic Life Insurance

Education assistance — up to $5,000 annually

Leadership Development & Career Advancement

Qualifications

• 3+ years of successful management experience.
• 4+ years of experience as a lead chef in hospitality or restaurant.

Responsibilities

• Lead and manage food, beverage, and dining services operations.
• Oversee procurement, food preparation, and service.
• Ensure food safety, sanitation, and regulatory compliance.

Skills

Communication

Organizational Skills

Education

Culinary training

Dietary Certifications

Job description

New Perspective in West Fargo is seeking a Culinary Services Director.

As the Culinary Services Director, you will be responsible for leading and managing the food, beverage, and dining services operations within the community. Your duties will include overseeing procurement, food preparation, and service according to the designated Menu Program; managing the department's finances; supervising and training team members; ensuring food safety and sanitation; managing inventory and product rotation; maintaining accurate records; and ensuring regulatory compliance. Additionally, you will foster high levels of resident and family engagement, leveraging your communication and organizational skills to teach, develop, and inspire your team.

Qualifications

• Solid knowledge of regulations related to food handling, storage, preparation, safety, and sanitation
• 3+ years of successful management experience
• 4+ years of experience as a lead chef in a hospitality or restaurant setting
• Culinary training and/or Dietary Certifications required

Why Choose New Perspective Senior Living?

A career with purpose starts here!

Join a growing company serving over 2,000 seniors today, with a goal to reach 10,000 by 2025. Our expansion brings energy, excitement, and opportunities to make a meaningful difference. We cultivate a culture of servant leadership and collaboration that supports your personal and professional growth. At New Perspective, you are valued as a team member, not just an employee.

Team Member Benefits & Perks*

• Medical, Dental, & Vision Insurance
• 401(k) with Company Match
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance — up to $5,000 annually
• Leadership Development & Career Advancement
• Real-time Access to Earned Wages
• Referral Bonuses
• Employee Assistance Program

*Benefits vary based on employment status (full-time, part-time, PRN).

New Perspective is an Equal Opportunity Employer.

INDLP

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