Culinary Services Director

New Perspective Senior Living; Erie (Erie County); On-site; USD 45,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Culinary Services Director, where your leadership will shape the dining experience for seniors. This exciting role involves overseeing food operations, ensuring safety and sanitation, and fostering a collaborative environment. With a commitment to personal and professional growth, you will inspire your team while making a meaningful impact in the lives of residents. This is your chance to be part of a vibrant community dedicated to serving others and enhancing their quality of life.

Benefits

Medical, Dental, & Vision Insurance

401(k) with Company Match

Paid Time Off and Holidays

Company-Paid Basic Life Insurance

Voluntary Short-Term Disability

Company-Paid Long-Term Disability

Health Reimbursement Account

Education Assistance

Leadership Development

Employee Assistance Program

Qualifications

• 3+ years of management experience in food services.
• 4+ years as a lead chef in hospitality or restaurant.

Responsibilities

• Lead and manage food and beverage operations.
• Ensure compliance with food safety regulations.
• Train and develop culinary team members.

Skills

Food Handling Regulations

Food Safety and Sanitation

Management Experience

Culinary Skills

Education

Culinary Training

Dietary Certifications

Job description

New Perspective in West Fargo is seeking a Culinary Services Director.

As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement, and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

Qualifications

• Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
• 3+ years of successful management experience
• 4+ years experience as lead chef in a hospitality/restaurant environment
• Culinary training and/or Dietary Certifications required

Why New Perspective Senior Living?

A career with a purpose starts here!

This is an exciting time to join New Perspective. We are a growing company serving over 2,000 seniors today with a goal of reaching 10,000 by 2025. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.

Team Member Benefits & Perks*

• Medical, Dental, & Vision Insurance
• 401(k) with Company Match!
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance - up to $5,000 per calendar year!
• Leadership Development & Career Advancement
• Real-time Access to Earned Wages
• Referral Bonuses
• Employee Assistance Program

*Benefits vary by full-time, part-time, and PRN status.

New Perspective is an Equal Opportunity Employer.

INDHP

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.