Culinary Services Cook: Fresh Meals for Seniors

The-Woodlands-of-Columbus-; Columbus (OH); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life/disability insurances

401k with company match

Paid training

PTO from day one

Employee Assistance Program

Job summary

The Woodlands of Columbus is seeking a Culinary Services Cook to join our dining team in Columbus, OH. You will plan, prepare, and serve nutritious meals for residents, while maintaining clean and organized dining areas and following safety standards.

Responsibilities include supporting the Culinary Services Director, handling multiple tasks, and delivering excellent resident service. Experience with large-scale meal prep and teamwork is preferred.

Qualifications

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• Experience with volume meal prep and serving for large groups.
• Supervisory experience preferred with ability to read recipes and work in a team.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining an efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services, including service delivery, customer service, and cleanliness.
• Clean after preparation and service; maintain work area and equipment.
• Ensure leftovers are properly labeled, dated, and stored.

Skills

Supervisory experience

Read recipes

Teamwork

Flexible shifts

Multitasking

Effective communication

Education

High School graduate or equivalent

Job description

The Woodlands of Columbus is seeking a Culinary Services Cook to join our dining team in Columbus, OH. You will plan, prepare, and serve nutritious meals for residents, while maintaining clean and organized dining areas and following safety standards.

Responsibilities include supporting the Culinary Services Director, handling multiple tasks, and delivering excellent resident service. Experience with large-scale meal prep and teamwork is preferred.