Culinary Services Cook - Senior Living Dining & Training

Sonida Senior Living; Columbus (OH); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401k retirement savings

PTO from day one

Paid training

Employee Assistance Program

Job summary

The Woodlands of Columbus, part of Sonida Senior Living, is seeking a Culinary Services Cook to plan, prepare, and serve nutritious meals in a sanitary, timely manner.

You will assist the Culinary Services Director, maintain dining standards for residents, supervise shifts as needed, and ensure leftovers are properly labeled and stored, while contributing to a positive dining experience for our residents.

Qualifications

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• Experience with volume meal preparation for large groups preferred.
• Some supervisory experience helpful; ability to read recipes and work in a team.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to Residents including service and cleanliness.
• Cleans after preparation and service; maintains work area, pots and equipment.
• Ensures leftovers are covered, labeled, dated and stored properly.

Skills

Teamwork

Multitasking

Communication

Reading recipes

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Job description

The Woodlands of Columbus, part of Sonida Senior Living, is seeking a Culinary Services Cook to plan, prepare, and serve nutritious meals in a sanitary, timely manner.

You will assist the Culinary Services Director, maintain dining standards for residents, supervise shifts as needed, and ensure leftovers are properly labeled and stored, while contributing to a positive dining experience for our residents.