Senior Living Culinary Cook – Nutritious Meals & Service

Sonida Senior Living; Duluth (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k retirement savings

PTO from day one

Paid training

Educational opportunities

Employee Assistance Program

Dependent Care and FSA

Job summary

Parc at Duluth, a Sonida Senior Living community, is seeking a Culinary Services Cook to plan and prepare nutritious meals in a sanitary, organized dining environment. You will support the Dining Services department and ensure timely service for residents.

Responsibilities include maintaining meal standards, assisting the Culinary Services Director, and handling shifts with a focus on teamwork and communication. Benefits include health and retirement plans, paid training, and PTO from day one.

Qualifications

• High School graduate or equivalent.
• Food Service Sanitation Certificate required per state/local requirements.
• Experience in volume meal preparation for large groups with some supervisory experience preferred.
• Ability to read and understand recipes and communicate effectively.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Clean after preparation and service; clean work area, pots and equipment.
• Ensures all leftovers are covered, labeled, dated and stored properly.

Skills

Teamwork

Communication

Multitasking

Flexible shifts

Supervisory experience

Education

High School graduate or equivalent

Food Service Sanitation Certificate

Job description

Parc at Duluth, a Sonida Senior Living community, is seeking a Culinary Services Cook to plan and prepare nutritious meals in a sanitary, organized dining environment. You will support the Dining Services department and ensure timely service for residents.

Responsibilities include maintaining meal standards, assisting the Culinary Services Director, and handling shifts with a focus on teamwork and communication. Benefits include health and retirement plans, paid training, and PTO from day one.