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An innovative healthcare management company is seeking a Culinary Cook to enhance the dining experience for residents. In this pivotal role, you will prepare and serve meals while ensuring that dietary needs are met with dignity and respect. You will work closely with the Culinary Services Director and an interdisciplinary team to promote quality food service standards. This position offers a unique opportunity to make a difference in the lives of geriatric residents while working in a supportive and inclusive environment. Join a team that values care and customer service, and take the next step in your culinary career!
The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. To promote food service standard through cost, quality and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving foodservice that preserves the element of personal dignity.
Monarch Healthcare Management is a Minnesota based company that is changing the way short-term rehabilitation, long-term care, and assisted living services are delivered. Our employees embody our motto, Where CARE and CUSTOMER SERVICE Come Together, by always putting the needs of residents and families first across Monarch's network of 60+ skilled nursing and assisted living facilities in Minnesota.
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.