Culinary Service Cook

Monarch Healthcare Management; Saint Louis Park (MN); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Culinary Cook to join their team. This part-time position focuses on preparing and serving meals for residents while ensuring high standards of food quality and service. The role emphasizes the importance of understanding the unique needs of geriatric residents and promoting their preferences in meal presentation. With a commitment to excellent customer service and care, this opportunity offers a pathway to grow within a company that values its employees and their contributions.

Benefits

UKG Wallet - get paid the same day!

Free Single Medical Insurance

Loan reimbursement

Scholarship Opportunities

Paid Time Off – Vacation Time

401k with annual contribution match

Referral bonuses

Career path to other positions

Qualifications

• Commitment to work with geriatric residents and understand their special needs.
• Must pass a criminal background check as per state guidelines.

Responsibilities

• Prepare and serve food for residents, guests, and employees.
• Promote food service standards through cost, quality, and quantity controls.

Skills

Culinary Skills

Food Safety Knowledge

Communication Skills

Job description

Culinary Cook

Part-time PM shift available

Monarch Healthcare Management Benefits Include:

• UKG Wallet - get paid the same day!
• Free Single Medical Insurance
• Loan reimbursement
• Scholarship Opportunities
• Paid Time Off – Vacation Time
• 401k with annual contribution match
• Referral bonuses
• Career path to other positions within our growing company!

Description:

The Culinary Service Cook is responsible for preparing, serving, and/or supervising the preparation of foods for residents, guests, and employees. Under the guidance of the Culinary Services Director and in coordination with the interdisciplinary team, the cook aims to increase residents’ acceptance and compliance, especially among those with therapeutic diet orders. The role involves promoting food service standards through cost, quality, and quantity controls, providing meal service that respects residents' preferences, and maintaining personal dignity in food presentation and service.

Qualifications:

• Must have a desire and commitment to work with geriatric residents and understand their special needs.
• Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services.

About Monarch:

Monarch Healthcare Management is a Minnesota-based company committed to transforming the delivery of short-term rehabilitation, long-term care, and assisted living services. Our employees embody our motto, "Where CARE and CUSTOMER SERVICE Come Together," by prioritizing the needs of residents and families across our network of 60+ skilled nursing and assisted living facilities in Minnesota.

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.