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An established industry player is seeking a Culinary Cook to join their team. This part-time position focuses on preparing and serving meals for residents while ensuring high food service standards. The role emphasizes understanding the special needs of geriatric residents and promoting their dignity through meal choices. With a commitment to quality care and customer service, this innovative company offers a supportive environment for personal and professional growth. Join a team that values compassion and excellence in culinary service, making a difference in the lives of those you serve.
Part-time PM shift available
The Culinary Service Cook is responsible for preparing, serving, and/or overseeing the preparation of foods for residents, guests, and employees. Under the guidance of the Culinary Services Director and in coordination with the interdisciplinary team, the cook aims to increase residents’ acceptance and compliance, especially among those with therapeutic diet orders. The role promotes food service standards through cost, quality, and quantity controls, providing meal service that respects residents' preferences and dignity, offering choices whenever possible.
Monarch Healthcare Management is a Minnesota-based company transforming the delivery of short-term rehabilitation, long-term care, and assisted living services. Our employees embody our motto, "Where CARE and CUSTOMER SERVICE Come Together," by prioritizing the needs of residents and families across Monarch's network of 60+ skilled nursing and assisted living facilities in Minnesota.
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.