Culinary Service Associate — Seminary Dining (Back-of-House)

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 20,000 - 28,000; Full time

Job summary

Notre Dame Hospitality, serving the University of Notre Dame campus, is seeking a Culinary Service Associate for Moreau Seminary in the Campus Dining department. This back-of-house role supports food production and service quality through dishwashing, cleaning, and basic kitchen tasks.

The CSA works to uphold food safety standards, handles inventory tasks, and assists with setup and operations, enabling smooth daily dining for residents and guests.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to the schedule you create.
• Excellent communication and listening skills.
• Ability to stand for extended periods of time (up to 6 hours).
• Ability to move around the café to attend to the needs of guests.
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height.
• Follow food safety procedures for handling, storing, and serving food.

Responsibilities

• Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts.
• Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware.
• Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies.
• Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines.

Job description

Notre Dame Hospitality, serving the University of Notre Dame campus, is seeking a Culinary Service Associate for Moreau Seminary in the Campus Dining department. This back-of-house role supports food production and service quality through dishwashing, cleaning, and basic kitchen tasks.

The CSA works to uphold food safety standards, handles inventory tasks, and assists with setup and operations, enabling smooth daily dining for residents and guests.