Part-Time Campus Kitchen & Dining Service Pro

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for part-time Culinary Service Associates in South and North Dining Halls within Campus Dining. The CSA role is back-of-house, focusing on kitchen cleanliness, dish room setup, and general tasks to support dining operations.

Key responsibilities include maintaining serving area cleanliness, helping with basic food prep, monitoring stock, and assisting with dishwashing and inventory.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to the schedule you create.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time (up to 6 hours).
• Ability to move around the café to attend to the needs of guests.

Responsibilities

• Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours.
• Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff.
• Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock.
• Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines.
• Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts.
• Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware.
• Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies.

Skills

Time management

Communication skills

Standing for long periods

Mobility around cafe

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for part-time Culinary Service Associates in South and North Dining Halls within Campus Dining. The CSA role is back-of-house, focusing on kitchen cleanliness, dish room setup, and general tasks to support dining operations.

Key responsibilities include maintaining serving area cleanliness, helping with basic food prep, monitoring stock, and assisting with dishwashing and inventory.