Culinary Kitchen & Dishroom Associate

Notre Dame International; Notre Dame (IN); On-site; USD 20,000 - 28,000; Full time

Job summary

The University of Notre Dame is hiring a Culinary Service Associate for Moreau Seminary in the Campus Dining department. This back-of-house role focuses on maintaining clean kitchen areas, dishwashing support, and basic food safety while contributing to a hospitable dining experience for diners.

The CSA is responsible for cleaning, setting up, assisting with dish room operations, and helping with inventory and equipment handling.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to the schedule you create.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods (up to 6 hours).
• Ability to move around the café to attend to the needs of guests.
• Ability to move, lift and handle equipment weighing up to 25 pounds.
• Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
• Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
• Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
• Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines

Skills

Time management

Communication

Stamina

Food safety

Job description

The University of Notre Dame is hiring a Culinary Service Associate for Moreau Seminary in the Campus Dining department. This back-of-house role focuses on maintaining clean kitchen areas, dishwashing support, and basic food safety while contributing to a hospitable dining experience for diners.

The CSA is responsible for cleaning, setting up, assisting with dish room operations, and helping with inventory and equipment handling.