Culinary Retail Specialist

Wild Fork; Eatontown (NJ); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

401k Retirement Plan

Culinary Training

Tenure Program

Higher Education Programs

Vacation Time, Paid Holiday & Birthday

Job summary

Wild Fork Team Member in Eatontown, NJ, delivers memorable experiences by sharing expert product knowledge and personal chef guidance. You’ll train to stock, assist at checkout, and guide customers to great protein choices, while maintaining inventory and fulfilling online orders.

You must thrive in a cold walk-in environment, stand for long periods, and contribute to a friendly, high-energy team. Growth opportunities are available through culinary training and tenure programs.

Qualifications

• Customer service experience preferred; strong product knowledge a plus.
• Able to handle inventory tasks, stocking, and cash register duties.
• Willingness to work in a fast-paced retail environment.

Responsibilities

• Be a Brand Ambassador and educate customers about Wild Fork quality.
• Gain product and culinary expertise to provide recipes and tips.
• Offer a personalized butcher-friendly shopping experience.
• Assist customers at checkout and ensure a positive experience.
• Stock, rotate, and manage inventory including cold storage up to 50 lb.
• Process e-commerce orders and coordinate timely product handout for deliveries.
• Work in very cold environments (walk-in freezer) and meet seasonal peaks.

Skills

Customer service

Product knowledge

Inventory control

Cash handling

Education

High school diploma or GED

Job description

Wild Fork Team Member in Eatontown, NJ, delivers memorable experiences by sharing expert product knowledge and personal chef guidance. You’ll train to stock, assist at checkout, and guide customers to great protein choices, while maintaining inventory and fulfilling online orders.

You must thrive in a cold walk-in environment, stand for long periods, and contribute to a friendly, high-energy team. Growth opportunities are available through culinary training and tenure programs.