Culinary Programs Leader & Curriculum Architect

Remington College; Dallas (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

Remington College in Dallas is seeking a Culinary Essentials and Culinary Management Program Chair to help the Campus President lead the campus's Culinary program.

The role involves curriculum development, faculty recruitment and training, supervision of staff, teaching, and coordinating program activities, with travel as required and a comprehensive benefits package for full-time employees.

Qualifications

• Four years of experience in culinary arts (chef, prep work, kitchen management).
• One year of teaching experience.
• An associate’s degree or higher in culinary arts, business, or a related discipline.

Responsibilities

• Develop the curriculum for the department.
• Assist in recruitment, orientation, and training of faculty.
• Supervise, coordinate, and direct program staff under Campus Dean guidance.
• Teach courses as required and participate in program activities.
• Travel as required.

Skills

Curriculum development

Faculty recruitment

Teaching

Program administration

Education

Four-year culinary arts experience

One year teaching experience

Associate’s degree or higher in culinary arts, business, or related discipline

Job description

Remington College in Dallas is seeking a Culinary Essentials and Culinary Management Program Chair to help the Campus President lead the campus's Culinary program.

The role involves curriculum development, faculty recruitment and training, supervision of staff, teaching, and coordinating program activities, with travel as required and a comprehensive benefits package for full-time employees.