Culinary Education Program Chair — Leadership & Curriculum

Remington College; Dallas (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits package including health, dental, and retirement

Job summary

A leading educational institution in Dallas is seeking a Culinary Essentials and Culinary Management Program Chair to enhance the Campus’s culinary program. The ideal candidate will have four years of culinary arts experience and one year of teaching experience, along with an associate's degree or higher in culinary arts or business. Responsibilities include developing curriculum, supervising faculty, and monitoring student outcomes. This position comes with a competitive salary and comprehensive benefits package for full-time employees.

Qualifications

• 4 years of experience in culinary arts, kitchen management, or related fields.
• 1 year of teaching experience required.
• Educational background in culinary arts or business.

Responsibilities

• Develop curriculum for the culinary department.
• Assist in faculty recruitment and training.
• Monitor student attendance and manage attrition.
• Teach courses as needed and support academic objectives.

Skills

Curriculum development

Faculty recruitment and training

Administrative judgment

Organizational skills

Experience monitoring student attendance

Education

Associate's degree or higher in culinary arts

Job description

A leading educational institution in Dallas is seeking a Culinary Essentials and Culinary Management Program Chair to enhance the Campus’s culinary program. The ideal candidate will have four years of culinary arts experience and one year of teaching experience, along with an associate's degree or higher in culinary arts or business. Responsibilities include developing curriculum, supervising faculty, and monitoring student outcomes. This position comes with a competitive salary and comprehensive benefits package for full-time employees.