Culinary Adjunct Instructor

Remington College; Maple Heights (OH); On-site; USD 30,000 - 47,000; Part time

Job summary

Remington College in Ohio's Maple Heights campus is seeking a part-time culinary arts instructor to educate and inspire students pursuing hands-on culinary training.

You will teach and evaluate students, integrate current technology in lessons, monitor attendance, participate in faculty meetings, and uphold college policies while contributing to special projects as needed. Familiarity with classroom tech and food safety practices preferred.

Qualifications

• Instruct and evaluate students in culinary arts.
• Effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback promptly.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to school policies.

Responsibilities

• Instruct and evaluate students in your area of specialty in culinary arts.
• Keep up to date with technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.
• Perform other duties/participate in special projects as assigned.

Skills

Instruct students

Evaluate students

Use classroom technology

Attend meetings

Education

High school diploma or GED

3+ years in culinary arts

Job description

Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.

We're seeking a culinary arts professional to join the academic team on a part-time basis.

As a part-time instructor, you will:

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.

Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

• A high school diploma or GED.
• At least three (3) years of experience in culinary arts (chef, prep work, kitchen management).

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

We provide reasonable accommodation where appropriate to applicants with disabilities.