Culinary Programs Lead & Chef Instructor

CSC Generation Enterprise; Walnut Creek (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Sur La Table is seeking a Resident Chef in Walnut Creek, California. This role focuses on leading culinary teams and delivering engaging cooking classes to create a memorable experience for customers. Candidates should have a culinary degree, a proven ability to inspire, and at least 1-2 years of culinary instruction experience.

The Resident Chef will drive sales growth and maintain store compliance, ensuring an exceptional customer experience. Strong leadership and communication skills are essential for this role.

Qualifications

• Must be 21 years of age or older.
• 1-2 years' experience as a culinary instructor.
• 3-4 years of kitchen management experience.

Responsibilities

• Lead engaging cooking classes and culinary teams.
• Drive sales growth through effective strategies.
• Manage daily store operations and compliance.

Skills

Culinary talent

Leadership

Customer service

Sales skills

Communication

Education

Culinary degree

Tools

Microsoft Office Suite

Job description

Sur La Table is seeking a Resident Chef in Walnut Creek, California. This role focuses on leading culinary teams and delivering engaging cooking classes to create a memorable experience for customers. Candidates should have a culinary degree, a proven ability to inspire, and at least 1-2 years of culinary instruction experience.

The Resident Chef will drive sales growth and maintain store compliance, ensuring an exceptional customer experience. Strong leadership and communication skills are essential for this role.