Culinary Programs & Catering Coordinator (Evenings/Weekends)

The Gay and Lesbian Community Center of Southern Nevada; Las Vegas (NV); On-site; USD 40,000 - 60,000; Full time

Job summary

The Gay & Lesbian Community Center of Southern Nevada in Las Vegas is seeking a Culinary Program & Catering Coordinator to lead hands-on kitchen training, manage catering operations, and support workforce development initiatives for LGBTQ+ and diverse communities.

The role emphasizes food safety, inventory control, event support, and SOP development, with evening and weekend availability for events to help participants gain real-world culinary and hospitality experience.

Qualifications

• High school diploma or equivalent required.
• Two years of experience in food service or related field.
• Knowledge of food safety and sanitation practices.
• Strong organizational and communication skills.

Responsibilities

• Culinary and hospitality training
• Participant coaching and mentorship
• Catering coordination and event support
• Food preparation and production
• Kitchen operations and organization
• Inventory, ordering, and receiving
• Food safety and compliance
• SOP and training material development

Skills

Organizational skills

Communication skills

Food safety knowledge

Education

High school diploma or equivalent

Culinary training or degree (preferred)

Job description

The Gay & Lesbian Community Center of Southern Nevada in Las Vegas is seeking a Culinary Program & Catering Coordinator to lead hands-on kitchen training, manage catering operations, and support workforce development initiatives for LGBTQ+ and diverse communities.

The role emphasizes food safety, inventory control, event support, and SOP development, with evening and weekend availability for events to help participants gain real-world culinary and hospitality experience.