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Sodexo is hiring a Culinary Supervisor at the Las Vegas Convention Center. You will supervise daily food production, ensure quality and safety, and support senior kitchen staff while coordinating schedules and recipes. The role requires leadership in high-volume settings and a commitment to sanitation.
The position is part-time with varying shifts; workdays and hours adapt to events, with opportunities for training and advancement within Sodexo’s benefits framework.
Sodexo is hiring a Culinary Supervisor at the Las Vegas Convention Center. You will supervise daily food production, ensure quality and safety, and support senior kitchen staff while coordinating schedules and recipes. The role requires leadership in high-volume settings and a commitment to sanitation.
The position is part-time with varying shifts; workdays and hours adapt to events, with opportunities for training and advancement within Sodexo’s benefits framework.