Culinary Production Lead & Food Safety Coach

Purdue University; West Lafayette (IN); On-site; USD 40,000 - 55,000; Full time

Job summary

Purdue University in West Lafayette, IN, is seeking a Production Coordinator with strong culinary and food service leadership to help the department meet goals. You will oversee day-to-day operations, coach staff, and ensure safe, high-quality food preparation.

This role requires an associates degree, 2 years supervision or 3 years exp, and the ability to lift 60 pounds. ServSafe and AllerTrain certifications are preferred or must be achieved within 3 months.

Qualifications

• Associates Degree or higher preferred.
• Requires 2 years supervision or 3 years food service experience.
• Ability to lift and move up to 60 pounds and stand for long periods.

Responsibilities

• Lead in multiple operation areas to achieve department goals.
• Coach and train full-time and part-time staff on service standards and safety.
• Coach staff on safe food handling and equipment operation.

Skills

Food service supervision

Team leadership

Effective communication

Safety training

Math/quantities

Lift up to 60 pounds

Education

Associates Degree

High school diploma/GED

Tools

ServSafe Manager

AllerTrain certification

Job description

Purdue University in West Lafayette, IN, is seeking a Production Coordinator with strong culinary and food service leadership to help the department meet goals. You will oversee day-to-day operations, coach staff, and ensure safe, high-quality food preparation.

This role requires an associates degree, 2 years supervision or 3 years exp, and the ability to lift 60 pounds. ServSafe and AllerTrain certifications are preferred or must be achieved within 3 months.