Culinary Operations Clerk — Office & Kitchen Support

Purdue University; West Lafayette (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

Purdue University is seeking a Culinary Production Clerk to support dining operations. The role combines clerical tasks with light kitchen support, focusing on accurate order entry, scheduling, mail distribution, and onboarding of new hires.

You will help maintain a clean, organized work environment while delivering high-quality customer service in a student-centered dining setting. Responsibilities include data entry, inventory management, and assisting with food preparation as needed.

Qualifications

• High school diploma or GED required.
• Three years general office/clerical experience.
• Equivalent combination of education and experience considered.
• Strong attention to detail and customer service.
• Ability to lift 25–50 lbs frequently.
• ServSafe Certification can be obtained.

Responsibilities

• Enter and update orders, schedules, and meal history.
• Manage mail distribution and office inventory.
• Support dining administration and onboarding of new hires.
• Assist kitchen operations and food prep as needed.
• Maintain clean, organized work environment and professional demeanor.

Skills

Office experience

Communication

Confidentiality

Customer service

Multitasking

Education

High school diploma or GED

Tools

Microsoft Word

Excel

Publisher

Job description

Purdue University is seeking a Culinary Production Clerk to support dining operations. The role combines clerical tasks with light kitchen support, focusing on accurate order entry, scheduling, mail distribution, and onboarding of new hires.

You will help maintain a clean, organized work environment while delivering high-quality customer service in a student-centered dining setting. Responsibilities include data entry, inventory management, and assisting with food preparation as needed.