Food Production Lead: High-Volume Prep & Quality

Western States Lodging and Management; Layton (UT); Sur place; USD 17 000 - 24 000; Plein temps

Avantages offerts par ce poste

401(k) match up to 4%

Hotel discounts

Medical, Dental, Vision + HSA

PTO and Vacation

Résumé du poste

Davis Conference Center, part of Western States Lodging & Management, is seeking a Food Production Worker to organize and execute a wide range of menu items according to standardized recipes and production schedules.

You will monitor quality, assist with high-volume meals, and coordinate with culinary leadership to anticipate needs and resolve issues. A 3+ year track record in food production and food safety certifications are highly valued.

Qualifications

• High school diploma or equivalent preferred.
• 3+ years of experience in food preparation, cooking, or food production.
• Food Handler Permit or certification as required by state or local regulations.
• SERV Safe certification preferred or required based on property needs.
• Availability to work weekends, holidays, mornings, evenings, or other shifts as business needs require.

Responsabilités

• Independently prepare and execute a broad range of menu items according to standardized recipes, menus, production schedules, and established quality standards.
• Review menus, anticipated meal counts, recipes, and production requirements to determine appropriate quantities of food, ingredients, and supplies.
• Help coordinate daily food production priorities to ensure preparation is completed efficiently and according to service schedules.
• Anticipate production needs and proactively communicate shortages, timing concerns, equipment issues, or other challenges to culinary leadership.
• Monitor food throughout production for proper taste, texture, aroma, appearance, portioning, temperature, and overall quality.
• Troubleshoot food production and quality concerns and make appropriate adjustments within established culinary standards.
• Coordinate preparation with scheduled meal periods to maintain freshness, temperature, presentation, and service quality.
• Assist with executing special events, high-volume meal periods, special menus, and other complex food production needs.
• Ensure substitutions or significant changes to established recipes are reviewed and approved by culinary leadership.
• Monitor proper food storage, labeling, rotation, temperature control, handling, and sanitation practices throughout assigned production areas.
• Follow and reinforce food safety, sanitation, infection control, workplace safety, and loss prevention procedures.
• Promote responsible use of ingredients, supplies, and equipment to help control food costs and minimize waste.
• Monitor assigned inventory and communicate ordering, replenishment, or production needs to the Executive Chef.
• Maintain accurate recipes, menus, production records, temperature logs, and other required food service documentation.
• Serve as a resource to other food production associates regarding recipes, preparation methods, equipment operation, food safety, sanitation, and production standards.

Connaissances

Food production experience

Menu item preparation

Food safety knowledge

Team coordination

Flexibility

Weekend/holidays availability

Formation

High school diploma or equivalent

Description du poste

Davis Conference Center, part of Western States Lodging & Management, is seeking a Food Production Worker to organize and execute a wide range of menu items according to standardized recipes and production schedules.

You will monitor quality, assist with high-volume meals, and coordinate with culinary leadership to anticipate needs and resolve issues. A 3+ year track record in food production and food safety certifications are highly valued.