Culinary Pro: Fast-Paced Kitchen, Growth & Perks

Hyatt Hotels Corporation; San Diego (CA); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Paid PTO

Medical health care

401k and company match

Adoption Assistance

Job summary

Andaz San Diego, part of Hyatt Hotels Corporation, invites you to turn your passion for food into a culinary career in a fast‑paced, growth‑oriented environment. The Cook 2 – Intermediate Line requires hotel cooking experience and a culinary degree; strong communication and focus on single stations are essential.

Shifts include mornings, evenings, overnights, weekends and holidays. Join a team that supports professional development and guest satisfaction, with opportunities in Hyatt locations

Qualifications

• Good communication and culinary skills required.
• Hotel cooking experience preferred.
• Intermediate cook handles single stations.

Responsibilities

• Prepare and cook menu items on the Cook 2 level.
• Work morning, evening, overnight, weekend, and holiday shifts.
• Maintain kitchen safety and hygiene standards.
• Collaborate with kitchen staff to ensure timely service.

Skills

Communication

Culinary skills

Education

Culinary degree

Job description

Andaz San Diego, part of Hyatt Hotels Corporation, invites you to turn your passion for food into a culinary career in a fast‑paced, growth‑oriented environment. The Cook 2 – Intermediate Line requires hotel cooking experience and a culinary degree; strong communication and focus on single stations are essential.

Shifts include mornings, evenings, overnights, weekends and holidays. Join a team that supports professional development and guest satisfaction, with opportunities in Hyatt locations