Culinary Prep Specialist (9–5, Weekends)

ISS Facility Services - North America; Los Angeles (CA); On-site; USD 34,000 - 41,000; Full time

Job summary

ISS Facility Services - North America is seeking a Cook to accurately and efficiently fulfill prep lists and food preparation for breakfast, lunch, dinner, and catered events in the Los Angeles area. The role requires following recipes, safety, and HACCP guidelines, with a work schedule from 9:00 am to 5:00 pm, Monday to Friday plus weekends.

Eligible full-time employees receive medical, dental, life, and disability insurance, along with a comprehensive leave program.

Qualifications

• Minimum 1 year professional cooking experience or education equivalent.
• Basic knowledge of cooking and prep techniques.
• Ability to follow production sheets and instruction from Chef.

Responsibilities

• Clock in and out for workday and breaks.
• Provide highest quality of service per standards.
• Follow food preparation procedures per guidelines and SOPs.
• Apply basic cooking and prep techniques as required.
• Execute NetMenu recipe preparation as directed by sheets and Chef.
• Clean and sanitize work areas and equipment per rules.
• Notify management of ingredient issues or safety concerns.
• Attend all daily meetings.
• May perform other duties as assigned.

Skills

Cooking experience

Food preparation

Education

Culinary education

Tools

Slicer

Large mixer

Food processors

Blenders

Chopper

Job description

ISS Facility Services - North America is seeking a Cook to accurately and efficiently fulfill prep lists and food preparation for breakfast, lunch, dinner, and catered events in the Los Angeles area. The role requires following recipes, safety, and HACCP guidelines, with a work schedule from 9:00 am to 5:00 pm, Monday to Friday plus weekends.

Eligible full-time employees receive medical, dental, life, and disability insurance, along with a comprehensive leave program.