AM Shift Cook: Breakfast & Lunch Prep Pro

ISS Facility Services - North America; South San Francisco (CA); On-site; USD 36,000 - 40,000; Full time

Job summary

ISS Facility Services / Guckenheimer is seeking a full-time Cook in California to support breakfast, lunch, dinner, and catered events. You will follow NetMenu recipes, prep lists, and safety guidelines while delivering high-quality service to the client account.

Typical hours are about 5:00 am to 1:30 pm, Monday to Friday, with emphasis on kitchen organization, HACCP compliance, and safety. A minimum of 1 year of cooking experience or equivalent education is required.

Qualifications

• Minimum of 1-year professional cooking experience or education equivalent

Responsibilities

• Clock in and out for workday and clock in and out during breaks
• Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
• Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
• Basic knowledge of cooking and prep techniques as required by your work assignment
• Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
• Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
• Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
• Attend all meetings of the day
• May perform other duties and responsibilities as assigned

Job description

ISS Facility Services / Guckenheimer is seeking a full-time Cook in California to support breakfast, lunch, dinner, and catered events. You will follow NetMenu recipes, prep lists, and safety guidelines while delivering high-quality service to the client account.

Typical hours are about 5:00 am to 1:30 pm, Monday to Friday, with emphasis on kitchen organization, HACCP compliance, and safety. A minimum of 1 year of cooking experience or equivalent education is required.