Culinary Prep & Kitchen Support

Kiawah River Investment LLC; Johns Island (SC); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Health benefits

401K match

PTO and Vacation plans

Employee development

Job summary

Kiawah River Investment LLC invites applications for a Culinary Support role at the Spring House on Johns Island. This entry-level position supports food prep, dishwashing, and kitchen cleanliness in a clubhouse setting.

Responsibilities include prepared ingredients, stock prep stations, and maintaining sanitation standards while working with kitchen and front-of-house teams. Flexible schedule includes weekends, evenings, and holidays.

Qualifications

• 1-2 years of experience in a kitchen environment.
• ServSafe certification preferred but not required.
• Ability to read and follow recipes and preparation instructions.
• Ability to safely use knives and food preparation equipment.
• Strong understanding of cleanliness and sanitation practices.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing, cutting, portioning, and organizing product.
• Assist with cooking and preparing menu items according to recipes and specifications.
• Set up, stock, and maintain prep stations and kitchen supplies.
• Operate dish machine and wash dishes, cookware, utensils, and equipment.
• Ensure all food is prepared, stored, and handled according to food safety standards.
• Clean and sanitize workstations, kitchen equipment, coolers, and storage areas.
• Dry, organize, and properly store clean dishes and equipment.
• Sweep, mop, remove trash, and maintain overall kitchen cleanliness.
• Work collaboratively with kitchen and front-of-house teams to ensure efficient operations.

Skills

Kitchen experience

Food safety knowledge

Teamwork

Fast-paced environment

Education

ServSafe certification

Tools

Kitchen equipment knowledge

Job description

Kiawah River Investment LLC invites applications for a Culinary Support role at the Spring House on Johns Island. This entry-level position supports food prep, dishwashing, and kitchen cleanliness in a clubhouse setting.

Responsibilities include prepared ingredients, stock prep stations, and maintaining sanitation standards while working with kitchen and front-of-house teams. Flexible schedule includes weekends, evenings, and holidays.