Farm-to-Table Kitchen Support | Flexible Hours

The Beach Company; Johns Island (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health benefits

401K match

Generous PTO

Employee development

Discounted food & beverages

Industry training

Job summary

The Beach Company’s Kiawah River Spring House is seeking a creative culinary support staff member to assist with food prep, kitchen cleanliness, and dishwashing. This role supports farm-to-table dining experiences and learns across hospitality, fitness, events, and F&B operations.

We offer a flexible schedule including weekends, evenings, and holidays. Preferred 1–2 years kitchen experience and ServSafe is a plus; training in sanitation and knife skills will be provided in a dynamic clubhouse

Qualifications

• 1–2 years of experience in a kitchen environment, preferably in a clubhouse restaurant or similar venue.
• ServSafe food handler certification preferred but not required
• Knowledge of kitchen equipment, utensils, and safe operating procedures
• Ability to read and follow recipes and preparation instructions
• Ability to safely use knives and food preparation equipment
• Strong understanding of cleanliness and sanitation practices
• Ability to work effectively in a fast-paced environment

Responsibilities

• Prepare ingredients for cooking, including washing, cutting, portioning, and organizing product
• Assist with cooking and preparing menu items according to recipes and specifications
• Set up, stock, and maintain prep stations and kitchen supplies
• Operate dish machine and wash dishes, cookware, utensils, and equipment
• Ensure all food is prepared, stored, and handled according to food safety standards
• Clean and sanitize workstations, kitchen equipment, coolers, and storage areas
• Dry, organize, and properly store clean dishes and equipment
• Sweep, mop, remove trash, and maintain overall kitchen cleanliness
• Work collaboratively with kitchen and front-of-house teams to ensure efficient operations

Skills

Kitchen experience

ServSafe

Equipment knowledge

Reading recipes

Knife handling

Sanitation practices

Team collaboration

Job description

The Beach Company’s Kiawah River Spring House is seeking a creative culinary support staff member to assist with food prep, kitchen cleanliness, and dishwashing. This role supports farm-to-table dining experiences and learns across hospitality, fitness, events, and F&B operations.

We offer a flexible schedule including weekends, evenings, and holidays. Preferred 1–2 years kitchen experience and ServSafe is a plus; training in sanitation and knife skills will be provided in a dynamic clubhouse