Culinary Support

The Beach Company; Northern (KY); Hybrid; USD 28,000 - 38,000; Full time

Benefits offered by this job

Health benefits

401K match

Generous PTO

Employee development

Job summary

The Beach Company is seeking a culinary support staff member to assist with food preparation and maintain kitchen cleanliness in a club-style dining environment. The role supports multiple dining experiences aligned with a farm-to-table concept.

Flexible schedules including weekends, evenings, and holidays; equal opportunity employer committed to diversity and inclusion. Experience in a fast-paced kitchen and ServSafe certification preferred but not required.

Qualifications

• 1–2 years of kitchen experience, preferably in a clubhouse restaurant or similar venue.
• ServSafe certification preferred but not required.
• Ability to read and follow recipes and safety procedures.
• Strong focus on cleanliness, sanitation, and safe knife handling.

Responsibilities

• Prepare ingredients for cooking and portioning.
• Set up, stock, and maintain prep stations and kitchen supplies.
• Operate dish machine and wash dishes, cookware, utensils, and equipment.
• Ensure all food is prepared, stored, and handled safely.
• Clean and sanitize workstations, equipment, and storage areas.
• Dry, organize, and store clean dishes and equipment.
• Assist with kitchen operations and collaborate with teams.

Skills

Kitchen experience

Food safety awareness

Recipe following

Team collaboration

Fast-paced environment

Education

ServSafe certification (preferred)

Tools

Kitchen equipment knowledge

Job description

Description

Join the Kiawah River family by supporting the Spring House operations! We are looking to hire a creative and enthusiastic culinary support staff member who is interested in dining experiences that fall in line with our farm-to-table concept. The Spring House is a blossoming operation and requires individuals who are looking for a fun and exciting learning opportunity to develop skills and an understanding of multiple different fields—hospitality, fitness, events, and food and beverage operations.

The culinary support role is responsible for assisting with food preparation, maintaining cleanliness and organization throughout the kitchen, and ensuring all dishes, cookware, and equipment are properly cleaned and stored. This position plays a vital role in supporting kitchen operations by preparing ingredients, assisting with food production, maintaining sanitation standards, and providing dishwashing support during service periods.

Work Hours: Flexible schedule, including weekends, evenings, and holidays, depending on clubhouse events and peak times.

The Beach Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. We are committed to a diverse and inclusive workplace.

Requirements

Culinary Support Roles and Responsibilities

• Prepare ingredients for cooking, including washing, cutting, portioning, and organizing product
• Assist with cooking and preparing menu items according to recipes and specifications
• Set up, stock, and maintain prep stations and kitchen supplies
• Operate dish machine and wash dishes, cookware, utensils, and equipment
• Ensure all food is prepared, stored, and handled according to food safety standards
• Clean and sanitize workstations, kitchen equipment, coolers, and storage areas
• Dry, organize, and properly store clean dishes and equipment
• Sweep, mop, remove trash, and maintain overall kitchen cleanliness
• Work collaboratively with kitchen and front-of-house teams to ensure efficient operations

Skills, Experience and Education

• Preferred 1-2 years of experience in a kitchen environment, preferably in a clubhouse restaurant, or similar venue.
• 2. ServSafe food handler certification preferred but not required
• Knowledge of kitchen equipment, utensils, and safe operating procedures.
• Ability to read and follow recipes and preparation instructions.
• Ability to safely use knives and food preparation equipment.
• Strong understanding of cleanliness and sanitation practices.
• Ability to work effectively in a fast-paced environment.

PERKS & BENEFITS

• We offer a benefits package that is stellar, including remarkable health benefits, 401K match, generous PTO, employee development to name a few. Of course, these are nicely packaged with commensurate compensation.
• Discounted food and beverage items (based on availability)
• Specialized industry training in food and beverage