Cook

Crew Life at Sea Ltd.; Miami (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking a culinary professional to assist in food handling and meal preparation according to the company menu cycle, under the supervision of the designated Sous/Executive Chef.

You will organize mise en place, operate standard kitchen equipment, and demonstrate fundamental culinary skills, including knife technique, while adhering to HACCP cleaning procedures. The role is on-site in Miami, Florida.

Qualifications

• Experience with food handling and kitchen prep.
• Ability to operate standard kitchen equipment.
• Demonstrates culinary fundamentals and precise knife work.

Responsibilities

• Handle and prepare mise en place as per menu cycle.
• Operate standard kitchen equipment safely.
• Maintain HACCP cleaning procedures and sanitation.
• Support sous/Executive Chef as required.

Skills

Mise en place

Knife skills

Culinary fundamentals

Job description

Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef

• Organize and prepare mise en place
• Ability to operate standard kitchen equipment
• Demonstrate culinary fundamentals and knife skills
• Cleaning procedure as per HACCP

Where is the job

Miami, United States

On-site at the office

Who can apply

US