Onboard Galley Utility | Cruise Ship Kitchen Support

Crew Life at Sea Ltd.; Miami (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking a galley assistant aboard our cruise ship in Miami. You will clean and sanitize galley areas, assist with food preparation and plating, and help store and rotate stocks to maintain freshness.

Ideal candidates will have a high school diploma, basic kitchen knowledge, and the ability to multitask in a fast-paced environment. Strong teamwork and communication are essential for smooth kitchen operations.

Qualifications

• High school diploma or equivalent.
• Experience in a similar role preferred.
• Knowledge of basic kitchen equipment and sanitation procedures.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and organizational skills.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills.
• Must be able to pass a pre-employment physical and drug test.

Responsibilities

• Clean and sanitize all surfaces, equipment, and utensils onboard the cruise ship.
• Assist with food preparation and plating when needed.
• Store and rotate food supplies to ensure freshness and prevent waste.
• Assist with loading and unloading of food and supplies.
• Dispose of waste and garbage per company policies and regulations.
• Maintain inventory of cleaning supplies and report shortages to the kitchen manager.
• Follow safety and sanitation guidelines to ensure a safe working environment.
• Work closely with the kitchen staff to ensure smooth operation.
• Assist with other duties as assigned by the kitchen manager.

Skills

Attention to detail

Organizational skills

Communication

Teamwork

Multitasking

Independent work

Education

High school diploma or equivalent

Job description

Crew Life at Sea Ltd. is seeking a galley assistant aboard our cruise ship in Miami. You will clean and sanitize galley areas, assist with food preparation and plating, and help store and rotate stocks to maintain freshness.

Ideal candidates will have a high school diploma, basic kitchen knowledge, and the ability to multitask in a fast-paced environment. Strong teamwork and communication are essential for smooth kitchen operations.