Culinary & Pastry Internship — Hands-On, Mentored Kitchen

Kalahari Resorts & Conventions; Pocono (ID); On-site; USD 11,000 - 17,000; Full time

Benefits offered by this job

Career growth opportunities

401(k) matching

Health, dental, and vision coverage

Employee discounts and perks

Education assistance programs

Job summary

A leading hospitality organization is looking for Culinary Interns to join their program, offering on-the-job training and experiences in various culinary environments. You will work alongside culinary leaders, rotating through significant roles in both baking and cooking. Ideal candidates are either enrolled in a culinary program or have culinary experience. This internship can lead to career advancement within the company after graduation, alongside a comprehensive benefits package.

Qualifications

• Must have at least one year of experience in a commercial kitchen or restaurant.
• Experience with baking and pastry preferred.
• Ability to work in various culinary settings.

Responsibilities

• Work in multiple kitchens to experience front-line culinary operations.
• Assist in various culinary tasks including baking and meal preparation.
• Rotate through different areas including fine dining and pastry shops.

Skills

Culinary skills

Communication

Teamwork

Education

Enrolled in Culinary Institute or similar program

Job description

A leading hospitality organization is looking for Culinary Interns to join their program, offering on-the-job training and experiences in various culinary environments. You will work alongside culinary leaders, rotating through significant roles in both baking and cooking. Ideal candidates are either enrolled in a culinary program or have culinary experience. This internship can lead to career advancement within the company after graduation, alongside a comprehensive benefits package.