KITCHEN MANAGER

The Brass Tap - California, MD; Maryland; In loco; USD 42.000 - 66.000; Tempo pieno

Vantaggi offerti da questo lavoro

Meal Perks

Competitive salary

Paid time off

Flexible schedule

Descrizione del lavoro

The Brass Tap - California, MD is seeking a Kitchen Manager to oversee all kitchen operations, ensuring food quality, safety, and efficiency. You will manage staff, inventory, and coordination with GM/FOH to deliver a consistently great guest experience.

Responsibilities include hiring and training, enforcing safety standards, controlling costs, and maintaining a clean, sanitary kitchen. Salary range depends on experience and franchise specifics.

Competenze

• Supervising food preparation and kitchen staff
• Ensuring compliance with food safety regulations
• Managing inventory and controlling costs
• Maintaining cleanliness and sanitation standards
• Coordinating with management for smooth service

Mansioni

• Oversees all aspects of kitchen operations, ensuring food quality, safety, and efficiency.
• Hiring, training, scheduling, and supervising kitchen staff, fostering a positive and productive work environment.
• Ensures food preparation meets quality standards and proper labeling, storage and handling.
• Cost management through inventory monitoring, waste minimization, and food cost control.
• Coordinates with GM, AGMs and FOH to ensure smooth service and positive guest experience.

Conoscenze

Leadership & Communication

Culinary Knowledge

Organization & Problem-Solving

Financial Acumen

Food Safety & Sanitation

Descrizione del lavoro

Benefits:

• Meal Perks


• Competitive salary


• Paid time off


• Flexible schedule

KITCHEN MANAGER

Oversees all aspects of kitchen operations, ensuring food quality, safety, and efficiency. Manage staff, maintain inventory, and contribute to the overall dining experience. Key responsibilities include supervising food preparation, ensuring compliance with food safety regulations, managing inventory, keeping cleaning standards at all times, and coordinating with other staff.

Hiring, training, scheduling, and supervising kitchen staff, fostering a positive and productive work environment. Enforces kitchen and personnel standards.

Ensuring food preparation meets quality standards, enforcing food safety regulations (including proper labeling, storage and handling), and maintaining a clean and sanitary kitchen at all times.

Being cost effective by monitoring inventory levels, ordering supplies, minimizing waste, and managing food costs.

Managing the workflow in the kitchem, optimizing processes and resolving issues on the spot that may arise.

Coordinating with the GM, AGMs and FOH to ensure smooth service and positive guests experience.

Contributing to the overall success of The Brass Tap and making it the team's favorite place to work.

Other duties as assigned.

ESSENTIAL SKILLS

• Leadership & Communication


• Culinary Knowledge


• Organization and Problem-Solving Skills


• Financial Acumen


• Food Safety and Sanitation

Salary range depends on experience.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.