Kitchen Manager

Coma Coffee Roasters; Hartsburg (MO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Menu input

Team culture

Job summary

Coma Coffee Roasters in Mid-Missouri seeks a Kitchen Manager to oversee back-of-house operations for weddings and private events. Lead kitchen staff, manage schedules, and uphold high standards in food preparation, presentation, and safety.

You will control inventory, purchasing, and cost, while collaborating with event teams to ensure seamless guest experiences. A strong work ethic and team focus are essential for success in our fast-growing catering and hospitality team.

Qualifications

• 2+ years of culinary leadership or management experience.
• Excellent organizational and communication skills.
• Strong knowledge of kitchen operations and cost control.
• Hands-on leadership style and teamwork.

Responsibilities

• Manage kitchen staff, schedules, and training.
• Oversee food preparation, presentation, and quality for all weddings and private events.
• Control food inventory, purchasing, and cost management.
• Maintain kitchen organization, cleanliness, and safety standards.
• Collaborate with event and service teams to ensure guest satisfaction.

Skills

Staff management

Strong communication

Organizational skills

Cost control

Tools

Fryers

Flat-top grills

Sanitation knowledge

Job description

Management of overall operations for the back of house. Staff management, food inventory and cost structure, kitchen organization and maintenance, and oversight of training and safety protocols. Experience needed in food preparation and presentation, utilizing fryers and flat top grills to produce consistent quality menu items. Applicants must hold a strong work ethic and work well within a team environment. In addition, candidates will adhere to current Health Department food safety guidelines.

Responsibilities

• Manage kitchen staff, schedules, and training.

• Oversee food preparation, presentation, and quality for all weddings and private events.

• Control food inventory, purchasing, and cost management.

• Maintain kitchen organization, cleanliness, and adherence to all safety and sanitation standards.

• Collaborate with event and service teams to ensure seamless guest experiences.

Qualifications

• 2+ years of culinary leadership or management experience.

• Excellent organizational and communication skills.

• Strong knowledge of kitchen operations and cost control.

• Hands‑on leadership style and commitment to teamwork.

Why Work With Us

• Join a fast‑growing event catering and hospitality team in Mid-Missouri.

• Enjoy creative input on menu planning and kitchen processes.

• Competitive pay structure and strong company culture.