Kitchen Manager

Ontario Trillium Foundation; Columbia Township (MO); On-site; USD 45,000 - 65,000; Full time

Job summary

Broadway Brewery, located in Columbia Township, Missouri, is seeking an experienced kitchen manager. The ideal candidate will have over 2 years of kitchen management experience, strong communication skills, and the ability to oversee staff and kitchen operations. Responsibilities include managing kitchen labor, training staff, maintaining inventory, and developing menus. Join our mission of cultivating community through food and drink in a vibrant, farm-to-table environment.

Qualifications

• 2+ years of kitchen management experience.
• Ability to directly manage the staff and operations of the kitchen.
• Excellent communication skills.

Responsibilities

• Manage labor and staff in the kitchen.
• Train new staff.
• Expedite food to servers.
• Maintain inventory.
• Forecast and prep for upcoming events/volume.
• Menu development.
• Create daily specials.

Skills

Kitchen management experience

Staff management

Communication skills

Job description

Overview

Founded in 2009, the Broadway Brewery maintains a vision of cultivation. Our farmers cultivate the land; we cultivate the community. We passionately believe both in the benefit of consuming locally-sourced food and the importance of supporting other local businesses. Our mission is to foster the growth of community through food, drink and public gathering. Broadway Brewery is Missouri’s premier farm to table brewery located in downtown Columbia Missouri. Opened in 2009 Broadway operates under the ethos of fermentation and cultivation by producing world-class beers and engaging with local farmers and the community.

Opportunity

Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2+ years of kitchen management experience and would be responsible for directly managing the staff and operations of the kitchen. The candidate must have excellent communication skills.

Responsibilities

• Manage labor and staff in the kitchen
• Train new staff
• Expedite food to servers
• Maintain inventory
• Forecast and prep for upcoming events/volume
• Menu development
• Create daily specials

Qualifications

• 2+ years of kitchen management experience
• Ability to directly manage the staff and operations of the kitchen
• Excellent communication skills