Culinary Operations Manager

Hillstone Restaurant Group; Atlanta (GA); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group is seeking a skilled Culinary Manager to join our dynamic team in Atlanta, Georgia. You will ensure culinary excellence and oversee daily kitchen operations, leading a team of culinary professionals.

The ideal candidate will have experience in a high-volume environment, strong leadership skills, and a solid understanding of food safety regulations. This position offers a competitive salary and a collaborative working environment.

Qualifications

• Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, including food preparation and cooking.
• Lead and motivate a team of culinary professionals.
• Collaborate closely with the management team.
• Monitor inventory levels and manage food costs.
• Implement health and safety standards.

Skills

Leadership skills

Culinary techniques

Organizational skills

Effective communication

Financial management

Job description

Hillstone Restaurant Group is seeking a skilled Culinary Manager to join our dynamic team in Atlanta, Georgia. You will ensure culinary excellence and oversee daily kitchen operations, leading a team of culinary professionals.

The ideal candidate will have experience in a high-volume environment, strong leadership skills, and a solid understanding of food safety regulations. This position offers a competitive salary and a collaborative working environment.