Station Chef: Culinary Leader for Innovative Dining

Aramark; New York (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

Aramark is seeking a Station Chef to lead culinary operations in a fast-paced environment in New York. You will oversee food preparation, plating, and presentation, ensuring standards and customer satisfaction.

You will mentor kitchen staff and coordinate daily team huddles to optimize workflow and outcomes. The role emphasizes hands-on cooking, team leadership, and adherence to safety, quality, and cost targets.

Qualifications

• Requires at least 2 years' experience in related field.
• Requires 0-2 years' experience in a management role.
• Bachelor's degree or equivalent experience required.

Responsibilities

• Ensure food offerings connect to the Executional Framework.
• Apply consistent standards and techniques to prep and present dishes.
• Manage and train kitchen staff.
• Mentor employees on achieving goals and methods.
• Plan and run daily huddles and shift openings/closings.

Skills

Related field experience

Entry-level management experience

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Station Chef to lead culinary operations in a fast-paced environment in New York. You will oversee food preparation, plating, and presentation, ensuring standards and customer satisfaction.

You will mentor kitchen staff and coordinate daily team huddles to optimize workflow and outcomes. The role emphasizes hands-on cooking, team leadership, and adherence to safety, quality, and cost targets.