Culinary Director of Operations

Aramark; Irvine (CA); Hybrid; USD 90.000 - 95.000; Vollzeit

Zusammenfassung

Aramark is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet client needs. The role oversees culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation and final presentation.

Compensation is a salaried range of $90,000 to $95,000, with comprehensive benefits. The candidate should have 4+ years of culinary experience, 2+ years in management, and a

Qualifikationen

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task.
• Ability to simplify the agenda for the team.
• Requires advanced knowledge of the principles and practices within the food profession.
• This includes experiential knowledge required for management of people and/or problems.
• Requires oral, reading, and written communication skills.

Aufgaben

• Ensures culinary production connects to the Executional Framework.
• Manages a culinary team to ensure quality in final presentation of food.
• Train and manage culinary and kitchen employees to use best practice techniques.
• Develop and maintain effective client and guest rapport for mutually beneficial relationships.
• Responsible for delivering food and labor targets.
• Maintain food safety and quality standards.

Kenntnisse

Culinary experience

Management experience

Communication skills

Multi-tasking

Ausbildung

Culinary degree or equivalent

Jobbeschreibung

Aramark is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet client needs. The role oversees culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation and final presentation.

Compensation is a salaried range of $90,000 to $95,000, with comprehensive benefits. The candidate should have 4+ years of culinary experience, 2+ years in management, and a