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Guest Services, Inc. is seeking a Chef-Manager to oversee daily production, preparation and presentation of all food at the venue, and to direct the unit's day-to-day operations.
The Chef-Manager must also provide overall direction within the unit; to achieve operating and financial goals, to ensure food quality, and to meet client objectives and/or customer needs. The role involves planning menus, forecasting portions, budgeting, staff supervision, inventory control, and maintaining safety and
Guest Services, Inc. is seeking a Chef-Manager to oversee daily production, preparation and presentation of all food at the venue, and to direct the unit's day-to-day operations.
The Chef-Manager must also provide overall direction within the unit; to achieve operating and financial goals, to ensure food quality, and to meet client objectives and/or customer needs. The role involves planning menus, forecasting portions, budgeting, staff supervision, inventory control, and maintaining safety and