Chef Manager: Lead Kitchen Ops & Menu Strategy

Guest Services, Inc.

Linthicum (MD)

On-site

USD 45,000 - 55,000

Full time

6 days ago
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Job summary

Guest Services, Inc. is seeking a Chef-Manager to oversee daily production, preparation and presentation of all food at the venue, and to direct the unit's day-to-day operations.

The Chef-Manager must also provide overall direction within the unit; to achieve operating and financial goals, to ensure food quality, and to meet client objectives and/or customer needs. The role involves planning menus, forecasting portions, budgeting, staff supervision, inventory control, and maintaining safety and

Qualifications

  • High School Diploma/G.E.D. required; culinary or related degree preferred.
  • Food Safety Certification required or equivalent.
  • Strong sanitation habits and customer service orientation.
  • Ability to interact and communicate well with the client and staff.
  • Ability to problem solve in a fast-paced environment.

Responsibilities

  • Plan and develop menus and forecast portion specifications for the unit.
  • Analyze and cost menu items; manage budget and P&L responsibilities.
  • Recruit, supervise, train, schedule, and direct staff; control expenses.
  • Maintain inventory and accounting records; ensure safe food handling.
  • Ensure timely and quality food production and service to clients.

Skills

Customer service
Communication
Problem solving
Sanitation
Team leadership

Education

High School Diploma/G.E.D.
Culinary or Associate’s degree
Food Safety Certification

Job description

Guest Services, Inc. is seeking a Chef-Manager to oversee daily production, preparation and presentation of all food at the venue, and to direct the unit's day-to-day operations.

The Chef-Manager must also provide overall direction within the unit; to achieve operating and financial goals, to ensure food quality, and to meet client objectives and/or customer needs. The role involves planning menus, forecasting portions, budgeting, staff supervision, inventory control, and maintaining safety and

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