Assistant Culinary Manager: Senior Living Kitchen Leader

Anew Care; Fort Wayne (IN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

Job summary

American Senior Communities is seeking an Assistant Culinary Manager in Fort Wayne, IN. The role partners with the Culinary Manager to supervise kitchen operations, ensuring high-quality meals, proper safety practices, and excellent resident service.

The position emphasizes hands-on cooking leadership, staff development, and adherence to CARE values—Compassion, Accountability, Relationships, and Excellence—while supporting a warm, resident-centered dining program.

Qualifications

• Minimum one year of experience as a cook; management experience preferred.
• Must have current and valid ServSafe Safety Certificate.
• Demonstrates C.A.R.E. values to residents, family members, customers and staff: Compassion, Accountability, Relationships and Excellence

Responsibilities

• Oversee kitchen operations with the Culinary Manager to ensure high-quality food, safety and sanitation standards.
• Lead and mentor kitchen staff to deliver consistent plating and service for residents.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

CDM Certification

ServeSafe Certification

Job description

American Senior Communities is seeking an Assistant Culinary Manager in Fort Wayne, IN. The role partners with the Culinary Manager to supervise kitchen operations, ensuring high-quality meals, proper safety practices, and excellent resident service.

The position emphasizes hands-on cooking leadership, staff development, and adherence to CARE values—Compassion, Accountability, Relationships, and Excellence—while supporting a warm, resident-centered dining program.