Senior Living Dining Director — Lead Culinary Experience

Entertimeonline; Omaha (NE); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Paid Time Off (3 weeks/year)

Free Meal Every Shift

Medical, Dental, Vision

Life & Disability Insurance

401(k) with Match

Tuition Assistance

Ongoing Training

Positive, Team-First Culture

Employee Assistance Fund

Job summary

Heritage Communities is seeking a Dining Services Director to lead our community's culinary operations and dining experience. You will inspire the team, create menus for daily meals and events, and ensure quality and safety across all dining activities.

Requirements include 3+ years as an Executive Chef or Dietary Manager, an Associate degree (preferred), Serve Safe certification, and a valid CDL/driver's license for resident transport and events.

Qualifications

• 3+ years of experience as an Executive Chef or Dietary Manager, preferably in senior living.
• Associates degree in Restaurant Management or related field (preferred).
• Active Serve Safe certification as required by state regulations.
• Valid driver’s license with acceptable driving record; ability to transport residents and serve alcohol at events (min 19).
• Ability to assist residents with limited mobility and lift/push/pull up to 50lbs.
• Strong verbal and written communication and ability to collaborate with diverse groups.

Responsibilities

• Lead culinary operations and the dining experience for residents.
• Create fresh, high-quality menus for daily meals, catering and events, adjusting for trends, costs, and dietary needs.
• Train and develop dining staff to deliver excellent resident experiences.
• Manage supplies, schedules, equipment, budgets, processes, and ensure food safety and regulatory compliance.
• Build positive relationships with residents, families, and vendors.

Skills

Verbal & written communication

Microsoft Word/Excel/PowerPoint

Education

Associate degree in Restaurant Management or related field

Tools

Word

Excel

PowerPoint

Job description

Heritage Communities is seeking a Dining Services Director to lead our community's culinary operations and dining experience. You will inspire the team, create menus for daily meals and events, and ensure quality and safety across all dining activities.

Requirements include 3+ years as an Executive Chef or Dietary Manager, an Associate degree (preferred), Serve Safe certification, and a valid CDL/driver's license for resident transport and events.